Glorioso Pasta with Mushrooms
For all you garlic and mushroom lovers you’ve come to the right place. This dish combines butter and garlic soaked mushrooms tossed with some spicy chili pepper flakes for a little kick. It’s perfect for a side dish or a Meatless Mondays and it’s been a staple in my house since college.
Equipment
- Skillet
- Pasta Pot
- Cooking Utencils
Ingredients
- 16 oz Pasta Shells (Med or large package)
- 1/2 lb Cremini Mushrooms Diced
- 8 cloves Garlic Minced with garlic press
- 1/4 cup Grated Parmesan
- 2 tsp Dried Basil (fresh basil if available)
- 4 Tbsp Olive Oil
- 4 Tbsp Butter
- 1-3 Tbsp Dried red chili pepper flakes to taste
- Salt & pepper to taste
Instructions
- Cook and drain the pasta according to its directions and your taste
- Saute the mushrooms in olive oil and butter
- Add basil and chili pepper flakes
- Pour the mixture over the cooked pasta shells
- Mix well and sprinkle with the grated Parmesan cheese
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