Go Back
Lisa_Brekenridge_Frisee_Salad_1

Frisée Salad with Creamy Shallot Vinaigrette

Print Recipe
Prep Time 10 minutes
5 minutes
Total Time 15 minutes
Course Salad
Cuisine French
Servings 8

Equipment

  • Salad Bowl
  • Serving Utensils

Ingredients
  

Salad

  • 3 Large heads of Frisée lettuce rinsed and spun dry
  • 1/2 cup Greek or French Feta Cheese small crumbles
  • 6 Radishes sliced super thin
  • 1/3 cup Walnuts chopped
  • 1 cup Fresh Pomegranate Seeds

Creamy Shallot Vinaigrette

  • 1 tbsp Dijon Mustard
  • 3/4 cup Extra Virgin Olive Oil
  • 1 tbsp Shallots finely minced
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Balsamic Vinegar
  • 2 tbsp Seasoned Rice Vinegar
  • 2 tbsp Fresh lemon Juice
  • 1/2 tsp Kosher Salt
  • 1 Small Garlic Clove smashed

Instructions
 

Salad:

  • Layer all of the ingredients starting with the Frisée on a flat platter and then layer in all of the rest of the items.

Dressing:

  • In a bowl add Dijon mustard using a whisk drizzle olive oil slowly to emulsify.
  • Add shallots, the rest of the ingredients, and whisk together well to form a smooth and creamy dressing
  • Use a tablespoon to drizzle the dressing over the salad. And enjoy!