Curried Beef Pita Pockets
Curry Beef Pita Pockets are a great way to get your protein and veggies all at once. I love that you can make them as mild or spicy as you like. Make sure you buy the pita’s that are “pockets”...I like to use wheat ones, but plain ones are just as good!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Mediterranean
Baking Sheet
Small Bowls
Cookwear of choice
- 1 pound Ground Beef
- 1 medium Onion chopped
- 1 Garlic Clove halved
- 1 tbsp Curry Powder
- 1/2 cup Water
- 1 1/2 tsp Salt
- 1/2 tsp Sugar
- 1/4 tsp Pepper
- 1 medium Tomato seeded and diced
- 1 medium Zuchinni diced
- 4 Pita Pockets
In a large skillet pan, brown the ground beef with the onion, garlic and curry
Drain and discard garlic
Mix in the water, salt, sugar and pepper
Cover and simmer for 15 minutes
Add the tomatoes and zucchini chunks; cook until heated through
Spoon out the meat mixture into pita pockets