Glorioso Pasta with Mushrooms
For all you garlic and mushroom lovers you’ve come to the right place. This dish combines butter and garlic soaked mushrooms tossed with some spicy chili pepper flakes for a little kick. It’s perfect for a side dish or a Meatless Mondays and it’s been a staple in my house since college.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine Italian
Skillet
Pasta Pot
Cooking Utencils
- 16 oz Pasta Shells (Med or large package)
- 1/2 lb Cremini Mushrooms Diced
- 8 cloves Garlic Minced with garlic press
- 1/4 cup Grated Parmesan
- 2 tsp Dried Basil (fresh basil if available)
- 4 Tbsp Olive Oil
- 4 Tbsp Butter
- 1-3 Tbsp Dried red chili pepper flakes to taste
- Salt & pepper to taste
Cook and drain the pasta according to its directions and your taste
Saute the mushrooms in olive oil and butter
Add basil and chili pepper flakes
Pour the mixture over the cooked pasta shells
Mix well and sprinkle with the grated Parmesan cheese