Monday Meals With Me: Curry Beef Pita Pockets

Curry is one of those flavors you either love or hate…growing up we loved it in my family, the hotter the better.

A few year ago my younger sister sent me this recipe for Curry Beef Pita Pockets and it quickly became one of my favorites. I can occasionally even get my picky teenagers to eat it again (they used to love it!)

I love that for kids you can make it as mild or spicy as you like plus you get to sneak some veggies in there so it’s a win win right?  

Curry Beef Pita Pockets Ingredients · 1 pound ground beef · 1 medium onion, chopped · 1 garlic clove, halved · 1 tablespoon curry powder · 1/2 cup water · 1-1/2 teaspoons salt · 1/2 teaspoon sugar · 1/4 teaspoon pepper · 1 medium tomato, seeded and diced · 1 medium zucchini, diced · 4 pita pocket breads Directions In a large skillet pan, brown the ground beef with the onion, garlic and curry; drain and discard garlic. Mix in the water, salt, sugar and pepper. Cover and simmer for 15 minutes. Add the tomatoes and zucchini chunks; cook until heated through. Spoon out the meat mixture into pita pockets.

// BLOUSE //

Make sure you buy the pita’s that are “pockets” and I like to use wheat ones, but plain are just as good.

Curry Beef Pita Pockets Ingredients · 1 pound ground beef · 1 medium onion, chopped · 1 garlic clove, halved · 1 tablespoon curry powder · 1/2 cup water · 1-1/2 teaspoons salt · 1/2 teaspoon sugar · 1/4 teaspoon pepper · 1 medium tomato, seeded and diced · 1 medium zucchini, diced · 4 pita pocket breads Directions In a large skillet pan, brown the ground beef with the onion, garlic and curry; drain and discard garlic. Mix in the water, salt, sugar and pepper. Cover and simmer for 15 minutes. Add the tomatoes and zucchini chunks; cook until heated through. Spoon out the meat mixture into pita pockets.

Curry Beef Pita Pockets

Print Recipe
Curry Beef Pita Pockets Ingredients · 1 pound ground beef · 1 medium onion, chopped · 1 garlic clove, halved · 1 tablespoon curry powder · 1/2 cup water · 1-1/2 teaspoons salt · 1/2 teaspoon sugar · 1/4 teaspoon pepper · 1 medium tomato, seeded and diced · 1 medium zucchini, diced · 4 pita pocket breads Directions In a large skillet pan, brown the ground beef with the onion, garlic and curry; drain and discard garlic. Mix in the water, salt, sugar and pepper. Cover and simmer for 15 minutes. Add the tomatoes and zucchini chunks; cook until heated through. Spoon out the meat mixture into pita pockets.

Ingredients

  •    1 pound ground beef
  •    1 medium onion, chopped
  •    1 garlic clove, halved
  •    1 tablespoon curry powder
  •    1/2 cup water
  •    1-1/2 teaspoons salt
  •    1/2 teaspoon sugar
  •    1/4 teaspoon pepper
  •    1 medium tomato, seeded and diced
  •    1 medium zucchini, diced
  •   4 pita pocket breads

Directions

  1. In a large skillet pan, brown the ground beef with the onion, garlic and curry; drain and discard garlic. Mix in the water, salt, sugar and pepper. Cover and simmer for 15 minutes.
  2. Add the tomatoes and zucchini chunks; cook until heated through. Spoon out the meat mixture into pita pockets.

 

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