

The Easiest Bean & Beef Chili
This is my easy Chili recipe perfect for a cold winter night or Sunday afternoon watching football. You can make it as mild or spicy as you want by adjusting the chile peppers, chili powder and hot pepper sauce.I love to serve mine with sour cream and cheese on top, and my weakness is putting it all on top of a bed of Fritos. What’s great about this recipe is it makes a big pot, so I always freeze a good portion to enjoy later!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dinner
Cuisine American
Servings 6
Equipment
- Large Pot
- Cooking Utencils
- Cutting Board
Ingredients
- 1 lb Ground Beef
- 1 Onion Diced
- 5 cloves Garlic
- 1 can Diced Tomatoes 28 oz.
- 1 can Diced Green Chile Peppers 8 oz.
- 1 can Tomato Sauce 8 oz.
- 1 cup Water
- 1 can Kidney Beans 15 oz.
- 1 can Pinto Beans 15 oz.
- 2 tbsp Chili Powder
- 1 tbsp Ground Cumin
- 2 tbsp White Sugar
- 1 tbsp Salt
- 1 tsp Ground Black Pepper
- 1 tbsp Hot Pepper Sauce
Instructions
- In a large pot brown ground beef, and drain.
- Add onion and garlic and cook until onion is translucent.
- Add tomatoes, chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce.
- Simmer for 30 minutes, and serve.
- Garnish with sour cream, cheese, extra onions and of course my fav Fritos (or other corn chips)!
Check out my Instagram Recipe Reels!
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