Terranea Resort: Our Southbay Getaway

Terranea Resort

Terranea Resort: Our Southbay Getaway

We recently spent a few magical days at the Terranea Resort overlooking the Pacific Ocean in Palos Verdes. The breathtaking property offers plenty of activities for the whole family to enjoy—we had so much fun, we didn’t want to leave!

It was our first trip since quarantine so we were a bit apprehensive at first. But those fears quickly subsided once we arrived and saw all the covid safe procedures in place at the resort.

Plenty of activities to choose from at the 102 acre property. Everything from golfing to kayaking, standup paddleboarding to archery. We tried our hand at archery and I am happy to report Katniss Everdeen would be proud of me. I actually beat Drew (although technically he says he won…but for the purposes of this blog, I did).

The resort offers nine different dining options from casual to fine dining. Our favorite was at Mar’sel. It’s the resort’s fancy restaurant that serves up an inventive twist on California cuisine. With a seasonally rotating fine dining menu that features locally sourced ingredients (citrus and herbs from the resort’s grounds, hand-ground chocolate, farm-fresh eggs), as well as playful takes on culinary favorites. We savored caviar, a beet salad, and one of the best filets we’ve ever tasted.

We also hung by our cabana and enjoyed the adult pool.  There are a total of four pools to choose from on the property…one even has a slide for the kids!

The resort also features a beautiful spa.  And although I didn’t visit it this trip, I’ve enjoyed both facials and massages in the past.

Even though it’s just 30 minutes from Los Angeles International Airport it feels like you’re in another world when you visit Terranea, and we can’t wait to go back again and create more memories.

TERRANEA
100 Terranea Way
Rancho Palos Verdes, CA 90275
Phone: (866) 547-3066
Fax: (310) 265-2700


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OneSkin: My Secret to Younger Looking Skin

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OneSkin: My Secret to Younger Looking Skin

I consider aging a privilege…but I also like to do whatever is possible to keep my mind, body & face in tip-top shape. One of the latest additions to my arsenal for both body and face comes from OneSkin. 

When I tell you I am obsessed with OneSkin’s OS-01 Topical supplement for the face and the body it’s an understatement. I am already on my second bottle for both …and was such a fan that I actually reached out to the company and asked if I could partner with them.

OneSkin was founded in 2016 by a team of female PhDs with more than 15 years combined in stem cell biology, skin regeneration aging, and bioinformatics arenas.

Together they discovered a novel proprietary peptide called OS-01.  This peptide is the first compound proven to reduce skin’s biological age…meaning your skin doesn’t just look younger, it behaves like young skin. But beyond just surface beauty, these scientists are all about skin health…for an overall healthier you…cause let’s face it our skin is our largest organ

I tried the body supplement first and was truly amazed at how the texture of my skin changed, it didn’t appear as crepey and actually seemed to have a bounce to it. When friends would give me a hug, they almost always commented on how soft my skin felt, without being greasy. After that, I knew I had to give the face supplement a try..and the same story…it just seemed to have more overall moisture. The other factor I love…no more multi-step skincare routine morning and evening, this is literally the only thing I put on my face.

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Without giving you too much science mumbo jumbo…let me just say both products contain a bunch of ingredients like peptides to support damage repair and increase the thickness of the skin and strengthen it as well… there are also Pracaxi and Andiroba Oils that are anti-inflammatory along with Hyaluronic Acid to penetrate each layer of the skin and lock in moisture. I could go on and on with the ingredients…but you get the point.

The scientists at OneSkin don’t promise a quick fix, but they do promise with consistent use a long-term change deep in your skin…and I for one can’t go a day without my OneSkin.

And now you can try it out at a discount! Use my code: LISABRECK15 for 15% off your order!

*This post is kindly sponsored by OneSkin but all opinions are my own.

ONESKIN ONLINEONESKIN INSTAGRAM

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Nutella French Toast Sandwich

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Nutella French Toast Sandwich

This will likely be the most decadent French Toast you’ll ever make… the kind you save for special occasions or holidays. Plus, the genius of the whole thing is you can assemble it the night before, store it in the refrigerator, and then pop it in the oven when you wake up!
The combination of the brioche bread, the orange zest, bananas and of course the Nutella is simply beyond delicious. You can always leave half of it plain if you have someone who doesn’t like Nutella (crazy i know) and you could swap out the bananas for strawberries as well.
Whichever way you choose, I hope it makes whatever you’re celebrating that much sweeter!
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine French
Servings 4

Equipment

  • Griddle
  • Mixing Bowl
  • Oven

Ingredients
  

  • 8 large Eggs
  • 2 1/2 cups Whole Milk
  • 1/4 cup Sugar
  • 1/2 tsp Kosher Salt
  • 1 Zest from Orange
  • 1 tsp Vanilla
  • 1 loaf Brioche Bread slice 3/4" thick
  • 3 Bananas ripe / sliced on diaganol

Instructions
 

  •  In a large bowl, whisk the eggs, milk, sugar, salt, zest and vanilla. Set aside.
  • Grease a baking dish. Spread half the bread slices with Nutella and place in the baking dish. Top each slice with bananas and remaining bread. Pour egg mixture over the bread and allow it to soak in, at least 20 minutes (or overnight, covered, in the refrigerator).
  • Preheat the oven to 350 degrees. Bake casserole for 50-55 minutes, until the bread is golden brown and puffy.
  • Let stand 10 minutes before serving.
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Check out my Instagram Recipe Reels!


Benaar: Chic Resort Wear Hand-Picked in Los Angeles

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Benaar: Chic Resort Wear Hand-Picked in Los Angeles

Have you ever had one of those friends who always looks effortlessly chic, wearing pieces you’ve never seen anyplace else?  That pretty much sums up my friend Sherli Mikail.  We first met more than a decade ago when our kids were in pre-school together. I was always so impressed with the fact that she was a Dentist, but always had time to volunteer for anything and everything, and was usually on the decorating committee making sure everything looked perfect.

So it comes as no surprise that Sherli decided to start a new venture (on top of still practicing dentistry). She’s designed and curated a line of clothing that evokes the chicest resort wear that goes from day to night in a flash. The name of the line is BENAAR which comes from combining her sons’ names, Ben & Aaron.

The name of the line is BENAAR which comes from combining her sons’ names, Ben & Aaron.

I recently stopped my Sherli’s stunning home where we played dress up and I picked out some of my favorite styles for you.  When designing the brand Sherli wanted it to look like a dress from Zimmerman or a skirt from Marni with a price tag that was a fraction of the price.

She says she was inspired by always having a passion for curating and simply putting different pieces together, especially from all the places she’s traveled.  She loves bringing the European flair of Capri, Mykonos, St. Tropez and Morocco, and incorporating it into American Ready to wear. And because everyone has always loved her taste in clothing she wanted to make it accessible for everyone. The line is filled with cute sets, flirty and sexy dresses, skirts and blouses along with accessories like earrings and belts and again nothing breaks the bank.

Be sure and follow Benaar on Instagram and check out the website to feel instantly like you’re on a European Beach vacation!

BENAAR ONLINEBENAAR INSTAGRAM

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Baked Chicken in White Wine

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Baked Chicken in White Wine

This is one of those dishes my mom made a lot growing up. And now I know why… it’s super easy and yet feels super special at the same time. You can prepare it the night before or morning of, the longer it marinates, the better it is (although to be clear I’ve marinated it for 30 minutes and been thrilled with the taste!)  The yummy flavor comes from the combination of a little garlic, tarragon (which I really don’t use that often but it really makes this dish), paprika, and of course a sprinkle of Parmesan cheese never hurt anyone! The added bonus is it’s baked in white wine, so if you choose a nice dry white to bake with, you’ve already got a bottle open to enjoy with dinner. Then all you need is a quick veggie, maybe a little rice pilaf and presto you’ve got dinner!
Prep Time 1 hour
Cook Time 35 minutes
Total Time 1 hour 35 minutes
Course Dinner
Cuisine European
Servings 4

Equipment

  • Skillet
  • Cookwear
  • Oven

Ingredients
  

  • 3 large Boneless Chicken Breasts cut in half
  • 1/2 cup Dry White Wine
  • 3/4 tsp Tarragon
  • 5 cloves Minced Garlic
  • 4 Tbsp Grated Parmesan Cheese
  • Paprika to taste
  • Salt & Pepper to taste

Instructions
 

  • Grease a 10×6 baking dish
  • Season both sides of the chicken with salt and pepper
  • Mix wine, tarragon and garlic, pour into a baking dish
  • Add chicken, marinate at room temperature for 1 hour, turning occasionally. (Chicken can be marinated overnight in the refrigerator, just let come to room temperature before baking). Sprinkle with cheese and paprika
  • Bake uncovered in a 350 degree oven 30-35 minutes or until tender

Check out my Instagram Recipe Reels!


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Cara Hotel & Restaurant: The Epitome of California Cool

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Cara Hotel & Restaurant: The Epitome of California Cool

There are few places that I would be excited enough to try that I would leave the westside of Los Angeles in peak traffic and head east…but the Cara Hotel and Restaurant is one of those places.

The gorgeous space sits right at the edge of Los Feliz and Thai Town on Western Avenue. The 1950’s property had deteriorated over the years and was once a popular cruising spot for the gay community, that touted free pornographic television. But when the new owners came in they completely gutted the space and transformed it into an elegant, alfresco hotel with 60 rooms. There’s a huge emphasis on all things California from the decor and artwork to the food and coffee served here.

The guest rooms all open onto the courtyard with its calming reflecting pool and 100-year-old olive trees. If you’re lucky for dinner you’ll get seated around the pool. It’s truly magical at night time, but there are several other patios for dining that are equally as nice, and of course the rich bar just off the entrance.

The menu is the creation of Chef Michael Patria, formerly of the Four Seasons Biltmore Resort in Santa Barbara. He offers timeless dishes with Cal-Italian nods like buffalo mozzarella and heirloom tomato starts, ceviches, lots of roasted fish, and a charcoal-roasted chicken with crispy potatoes that is not to be missed. I’ve dined here several times and have never been disappointed. I loved it so much I even shot a story for NBC California Live.

Cara Hotel
1730 N Western Ave.
Los Angeles, CA 90027

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My Mom's Famous Homemade Brownies

Homemade Brownies Lisa Breckenridge

The Best Homemade Brownies

You’ll never reach for a box of brownie mix after trying my mom’s delicious brownies. I’ve made these so many times since childhood it’s actually the only recipe I know by heart. They are thinner than most brownies, but still super fudgy and moist with crisp edges.

Ingredients

  • 1 cup butter
  • 4 ounces unsweetened chocolate squares
  • 4 eggs
  • 2 cups sugar
  • 1 cup flour
  • 1 tsp vanilla
  • ½ tsp salt
  • 1 cup chopped walnuts optional

Directions

Preheat the oven to 400 degrees.
In the top of a double boiler, melt the butter and chocolate. Remove from heat stir in sugar, eggs, and 1 teaspoon vanilla. Combine the flour and salt and add to the chocolate mixture, stir until smooth. Spread batter into a 10×15 greased cookie sheet.
Bake for 10-12 minutes, do not overcook.
Let set for 5 minutes before cutting into squares and then cool on a rack.

Check out my Instagram Recipe Reels!


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Cream of Tomato Soup

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Cream of Tomato Soup

If you ask me you don’t have to wait till Fall or a cold rainy day to enjoy my Cream of Tomato Soup.  We eat it year round. Tomato Soup is such a comfort food for me.  Oddly enough my mom who made everything from scratch never made homemade Tomato Soup for us growing up.  She served it to us straight out of the can. In spite of that introduction to Tomato Soup, this recipe always reminds me of her.  And I’ve made it for her countless times over the years and we laugh about the canned version I grew up on.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 52 minutes
Course Main Course, Soup
Cuisine American
Servings 6

Equipment

  • Heavy Pot
  • blender

Ingredients
  

  • 3 Tbsp Olive Oil
  • 1 1/2 Cups Red Onions chopped
  • 2 Carrots unpeeled & chopped
  • 1 Tbsp Garlic minced
  • 4 lbs Vine-ripened Tomatoes coarsly chopped
  • 1 1/2 tsp Sugar
  • 1 Tbsp Tomato Paste
  • 1/4 Cup Fresh Basil Chopped
  • 3 Cups Chicken Stock
  • 1 Tbsp Kosher Salt
  • 1 tsp Fresh Ground Pepper
  • 3/4 Cup Heavy Cream

Instructions
 

  • Heat the olive oil in a large heavy pot over medium-low heat.
  • Add the onions and carrots and saute for about 10 minutes until tender.
  • Add the garlic and cook for 1 minute.
  • Add tomatoes, sugar, tomato paste, basil, chicken stock, salt and pepper and stir well.
  • Bring the soup to a boil, lower the heat, and simmer uncovered for 30-40 minutes.
  • Add the cream to the soup and process it in a blender (small batches work best).
  • Reheat the soup over low heat, just until hot and garniish with julienned basil leaves.
  • I love to serve this with my grilled cheese sandwiches or giant garlic croutons!

Check out my Instagram Recipe Reels!


Misa Los Angeles Happily Lisa Breckenridge

Misa Los Angeles: Being a Misa Muse

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My closet has always been filled with dresses…but when I worked on the news everyday it was typically a solid primary color and very structured. Think power dress. Now that I am not delivering death and destruction to the masses, I really wanted my clothing to be lighter and more feminine.

I especially love pretty floral flowing dresses and no one does that better with a good dose of sexiness than Misa Los Angeles. For me the brand is the epitome of California chic and I was honestly so excited the first time the label reposted one of my photos with the caption “Misa Muse”.

Misa was launched in Los Angeles in 2016 by the late Shadi Askari-Farhat’s romantic heart and bohemian spirit. The brand is a combination of her daughters’ names and is inspired by her love of travel, art, and design.

She wanted her brand to be effortlessly feminine and at the same time elevate the whole idea of easy dressing. You’ll find airy fabrics, gorgeous prints, and unique detailing. What I also love about these pieces is that they work from day to evening, whether it’s during the week or weekend…and they are so easy to pack!

Misa Los Angeles Happily Lisa Breckenridge
Misa Los Angeles Happily Lisa Breckenridge

Everything is handmade in Los Angeles by a team of designers, pattern-makers, and sewists. While I’ll always choose a dress over pants…I do have some killer flowy pants from the line that I absolutely love as well!

MISA ONLINEMISA SOCIALMISA TRY ON

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Honey Mustard Pecan Crusted Chicken

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Honey Mustard Pecan Crusted Chicken

I am a sucker for good crunchy chicken nuggets or tenders...but of course those are typically fried.  This baked version is so much healthier for you and has a little extra kick thanks to the mustard and cayenne pepper in the coating! Just adjust the cayenne to your liking or that of your little ones!
Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine California Cuisine
Servings 4

Equipment

  • Baking dish
  • Mixing Bowl
  • Spatula
  • Ziploc Freezer Bags

Ingredients
  

  • 2 Boneless, skinless chicken breasts or 8 chicken tenders
  • 2 Tbsp Honey
  • 2 Tbsp Dijon Mustard
  • 3/4 Cup Cornflake crumbs
  • 1/4 Cup Chopped pecans
  • 1 tsp Sea salt
  • 1/4 tsp Cayenne pepper
  • Organic Olive Oil Cooking Spray

Instructions
 

  • Preheat the oven to 350°F
  • Cut each chicken breast into 4 strips (or just use tenders)
  • Spray 9×13 baking dish with olive oil spray
  • In a small bowl, microwave the honey for 30 seconds until loose
  • Whisk in the Dijon
  • Combine corn flake crumbs, pecans, salt and cayenne pepper in a Ziploc bag
  • Dip chicken strips in honey-Dijon mixture then shake in cornflake-pecan mixture
  • Place in a baking dish and coat with cooking spray
  • Bake for 25 minutes until crisp

Check out my Instagram Recipe Reels!